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Hotel-Hostal Sport
Hotel & Restaurant in Priorat
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Blog
Traditional desserts: pears with wine of Falset and vanilla ice cream
01/08/2014
In the restaurant of the Hotel-Hostal Sport we offer traditional cuisine linked to the territory of Priorat. Today we present you a typical Catalan dessert, perfect for the summer months
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2nd edition of "A Sol i Serena, a snack at sunset" in the winery of Falset-Marçà
02/07/2014
From 18 July to 30 August, the Hotel - Hostal Sport and the Winery of Falset-Marçà start a wine tourism experience with food and wine tastings
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Wine and Cheese tasting at Hotel-Hostal Sport
16/06/2014
The cheeses tuner Ramón Roset will be the responsible for leading the tasting which will feature wines of Priorat and cheeses from all over Catalonia
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Summer nights on the terrace of the Hotel-Hostal Sport
12/06/2014
We open the garden and the terrace inside the hotel to enjoy the summer nights with good atmosphere and good music
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New technological and cultural services to complete the wine tourism stays in the Priorat
22/05/2014
In the Hotel-Hotel Sport we give our clients three new services to complete their stays in the Priorat region
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New wine list in the restaurant of Hotel-Hostal Sport
19/04/2014
The wine list 2014 includes changes beyond new wine referrals
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Hotel-Hostal Sport prepares catering for the global launch of the new Jaguar model
08/04/2014
During twenty days, the automobile company presented to journalists of all the world the new car that it has released
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Partida Bellvisos 2011, "Vi de vila" white you can enjoy in the restaurant of Hostal Sport
09/02/2014
DOQ Priorat from René Barbier and Sara Perez is already part of the limited edition wines we offer in our wine list
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Words, food and wine
31/01/2014
The Hotel -Hostal Sport and Devinssi winery start a collaboration to promote the cuisine and wines of Priorat among Russian tourists
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Redesign of the Hotel-Hostal Sport website to facilitate the online shopping of wine tourism experiences
24/01/2014
It has also been adapted for mobiles and tablets taking into account the rise of reserves in the hotels from these devices
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