Traditional desserts: pears with wine of Falset and vanilla ice cream
Pears with wine and with vanilla ice cream is a dessert that appeals to young and old. You can try it at the restaurant of Hotel-Hostal Sport elaborated following the traditional recipe.
- 8 pears
- 2 liters of red wine Falset (DO Montsant)
- 300 grams of sugar
- 1 cinnamon stick
- Lemon peel
- Orange Peel
- Lemon juice
- Orange juice
- Half a liter of water
Mix all ingredients with peeled pears in a pot. Boil over medium heat for about an hour, depending on the type of pear. Once cooked, put it in the fridge with your own wine.
In a bowl put two accompanied pears with vanilla ice cream and sautéed with wine. Garnish with a mint leaf.
If you want to try this delicious dessert, come to eat at the restaurant and you will enjoy a traditional Catalan cuisine and an extensive wine list of Priorat.