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Traditional desserts: pears with wine of Falset and vanilla ice cream

Friday, 1 August, 2014  
In the restaurant of the Hotel-Hostal Sport we offer traditional cuisine linked to the territory of Priorat. Today we present you a typical Catalan dessert, perfect for the summer months

Pears with wine and with vanilla ice cream is a dessert that appeals to young and old. You can try it at the restaurant of Hotel-Hostal Sport elaborated following the traditional recipe. 

Ingredients: 

  • 8 pears 
  • 2 liters of red wine Falset (DO Montsant) 
  • 300 grams of sugar 
  • 1 cinnamon stick 
  • Lemon peel 
  • Orange Peel 
  • Lemon juice 
  • Orange juice 
  • Half a liter of water 

Elaboration 

Mix all ingredients with peeled pears in a pot. Boil over medium heat for about an hour, depending on the type of pear. Once cooked, put it in the fridge with your own wine. 

Service 

In a bowl put two accompanied pears with vanilla ice cream and sautéed with wine. Garnish with a mint leaf. 

If you want to try this delicious dessert, come to eat at the restaurant and you will enjoy a traditional Catalan cuisine and an extensive wine list of Priorat.