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Hotel & Restaurant in Priorat
+34 977 830 078
Do you like paella? Enjoy it with Priorat wines
The New York Times published an article talking about how pairing different kind of wines with the Spanish Paella
The Priorat, a region with great enotourism potential
In the July issue of the spanish magazine Vinos y Restaurantes, the well-known journalist Ramón Francàs published a report about the wine tourism in the Priorat region and he talked about the Hotel-Hostal Sport as an outstanding place to stay
Do you want to know the Priorat region? We offer a 20% discount for stay at Hotel Sport
Take advantage of this promotion from July 15 and throughout the month of August and come and discover the zone from our emblematic Hotel
The Hotel-Hostal Sport welcomes a course "English for winemakers"
Imparted by Andrew Ashurst, director and professor of St. Paul's English Academy, the course starts tomorrow and it will follow the days 11, 18, 25 and 31 of July...
Enjoy a "Sweet evening" in the Castell del Vi with a pairing of desserts and sweet wines
It is the third joint activity organized by the gastronomic group "7 of Falset" who is already preparing new activities for this summer...
New wine by the glass at Hotel-Hostal Sport: NITA 2011
Meritxell Pallejà is the winemaker responsible for this fantastic young wine from the DOQ Priorat produced mainly with autochthonous varieties
This summer... Come, try and win!
Participate in the new raffle we launched on social media to promote the wines by the glass we offer in our establishment
The Hotel-Hostal Sport, pioneer in promoting Flyer electric bikes
In order to continue to innovate, in the Hotel we offer our customers Priorat visits with modern and powerful electric bikes
Creative gastronomy at Hotel-Hostal Sport
In the restaurant of our hotel we offer snacks author, made with quality products of Priorat, designed for any type of celebration.
Have you tried Blanc d'Orto Flor? Come and taste in the Hotel-Hostal Sport
Today we present another of the wines we offer by the glass at the bar and restaurant of the Hotel, it's time for Blanc d'Orto Flor of DO Montsant...
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