"Wine pairing of sensations" in the restaurant of Hotel-Hostal Sport
In the restaurant of the Hotel-Hostal Sport, together with Vinyes Domènech winery, we promote the menu "Wine pairing of sensations" that unites traditional dishes of Priorat with wines from this winery of DO Montsant, very interesting and unique, as the esteemed Teixar , made from old vines of hairy Grenache.
- Carpaccio of pork legs with pistachios
- Hut salad with berries and hazelnuts or hazelnut vinaigrette
- Hamburger wine from Priorat
- Ox tail with fennel
- Tiramisu with hints of coffee
Contact us and book now your menú!