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Menu of Restaurant Hostal Sport

Spring 2019
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  • restaurant falset priorat
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  • restaurant falset priorat
  • restaurant falset priorat

Light Snacks and starters

  • Thin, crispy Priorat bread with tomato  1,65€
  • DO Jabugo Iberian cured ham 17.60€
  • Cantabrian anchovies with home-made tomato and vanilla jam  8.69€
  • Roasted chicken croquettes  7.59€
  • Porcini (wild mushroom) croquettes  7.59€
  • Roman style squid with a soya mayonaise 16.50€
  • Salt cod fritters with garlic and parsley  7.95€
  • Local cured cold meats platter  7.15€
  • Mountain snails  7.15€
  • Green sparragus with romesco sauce 9.02€
  • Artichokes and shrimps 14.30€
  • Cannelone made from roast meats in a smooth bechamel sauce and a grilled Emmental cheese topping  8,25€
  • Cuttlefish rice dish with schrimps from Tarragona  17.05€
  • Seasonal Tomato with Ventresca and olive oil DOP  9.35€

Typical Priorat Dishes

  • Truita amb suc i bacallà (Omelette in its own sauce with salt cod)  16.50€

Fish Dishes

  • Fried salt cod with Ganxet white beans, tomato and garlic 17.60€
  • Grilled Squid in a Catalana style 17.05€
  • Baked Seabass 18.70€

Classic Dishes

  • Oxtail slow cooked with lots of patience 16.50€
  • Pork trotters slow-cooked the Catalan way 15.95€
  • Oven roasted leg of kid (baby goat) 20.90€
  • Veal shank with aubergine, cheese and red wine sauce 19.25€

Grilled Meat Dishes

  • Botifarra (local sausage) with Ganxet white beans 14.30€
  • Veal entrecot  steak with garnish 19.25€
  • Lamb chops with baked potatoes and Padron baby peppers 17.60€
  • Chuletón veal (500grs) 21.45€
  • Beef Filet with foie  20.90€
  • Veal Entrecot “Lomo Alto” from Argentina   19.25€

Our Special Desserts

  • Catalan Cream caramelised with carquinyolis (hard almond biscuits)  5.50€
  • Menjar blanc (Blancmange) from Reus with crunchy cereals  5,50€
  • Home-made custard  4,95€
  • Pineapple with iogurt  icecream 6.05€
  • Home made brownie with banana and dried fruit 6.05€

VAT included