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The traditional Easter dishes

La tradició ens acompanya els dies de Setmana Santa.
Sunday, 24 April, 2011  
For Easter our restaurant for over 30 years, still doing the traditional dishes.

For Easter our restaurant for over 30 years, still doing the traditional dishes: Cod Easter (with boiled eggs and artichoke) and macaroni gratin with cod and garlic and oil.

On Easter Monday we tradicionaly do  the Mona for our clients. They  can enjoy in the dessert. Always accompanied by a distillation of wine from our region.