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To share

Traditional croquetes

Priorat Coca bread with tomato and olive oil extra virgin dop 

Cod fish bombes

Artichokes with shrimps 

Local cured cold meats platter

Pomegranade salad with homemade quince

To decide

Traditional main dish:

Veal shank with forest mushrooms

Or

Fish of the day

Sea bass on the owen

Dessert

Pineapple with iogurt ice cream and lime

Price: 30€/pp

(VAT included. Drinks not included)

(Notice to people with allergies or intolerances. Ask our personnel. This establishment has the information of the plates that offers)

BOOK info@hotelspriorat.com  977 83 00 78