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Pears with wine and with vanilla ice cream is a dessert that appeals to young and old. You can try it at the restaurant of Hotel-Hostal Sport elaborated following the traditional recipe.
Ingredients:
Elaboration
Mix all ingredients with peeled pears in a pot. Boil over medium heat for about an hour, depending on the type of pear. Once cooked, put it in the fridge with your own wine.
Service
In a bowl put two accompanied pears with vanilla ice cream and sautéed with wine. Garnish with a mint leaf.
If you want to try this delicious dessert, come to eat at the restaurant and you will enjoy a traditional Catalan cuisine and an extensive wine list of Priorat.